FRAGRANCE FREE FOR FOOD INDUSTRY
PRODUCT DESCRIPTION
- Liquid hand soap with an antibacterial ingredient.
- Non-perfumed hand soap, for use in the food industry.
- NZFSA approval C51
DIRECTIONS
- Rub a small amount onto hands and work into a good lather over all areas of hands (with special attention to palms and area between fingers) and rinse off.
- Good handwashing techniques should also include good drying of hands after washing.
- Good rinsing and drying is especially important for those using this product in food preparation industries.
PRECAUTIONS
- Store in original container.
- Do not mix with other chemicals.
- Rinse container when finished, recycle where possible.
WARNINGS
- All cleaning products should be considered harmful if ingested.
FIRST AID
- Ingestion: drink 1-2 glasses of water. Seek medical advice. Do not Induce vomiting. Do not give anything by mouth to an unconscious or convulsing patient.
- Skin Contact: rinse with cold water for 15 minutes and seek medical advice if irritation persists. Not normally a skin contact issue.
- Eye contact: flush with cold water for 15 minutes and seek medical advice if irritation persists.
- Inhalation: remove from further exposure. Seek medical advice if discomfort continues.
- Spillage: contain spillage with absorbent and dispose in accordance with local regulations.
