ANTI FREEZE FOR BEER LINES AND SOLAR UNITS
PRODUCT DESCRIPTION
- A product to prevent freezing in water chillers where operating temperatures are below zero degrees celcius.
- Food Grade
DIRECTIONS
| Temp °C | -5 | -10 | -15 | -20 | -25 | -30 |
| % Glycol | 15% | 25% | 35% | 42% | 47% | 50% |
- Flush System.
- Add the appropriate amount of glycol to the cooling system.
- Re-fill with water.
- Because of food contact risk anti-corrosive chemicals are not used so it is recommended to change the cooling water regularly.
PRECAUTIONS
- Store in separate & secure area in original container.
- Do not mix with other chemicals.
- Rinse container when finished, recycle where possible.
- Keep out of reach of children
WARNINGS
- All cleaning products should be considered harmful if ingested.
FIRST AID
- Ingestion: drink 1-2 glasses of water. Seek medical advice. Do not Induce vomiting. Do not give anything by mouth to an unconscious or convulsing patient.
- Skin Contact: rinse with cold water for 15 minutes and seek medical advice if irritation persists.
- Eye contact: flush with cold water for 15 minutes and seek medical advice if irritation persists.
- Inhalation: remove from further exposure. Seek medical advice if discomfort continues.
- Spillage: contain spillage with absorbent and dispose in accordance with local regulations.
