ANTI FREEZE FOR WATER CHILLERS, BEER LINES AND SOLAR UNITS
PRODUCT DESCRIPTION
A product to prevent freezing in water chillers where operating temperatures are below zero degrees celcius.
Food Grade.
DIRECTIONS
APPLICATION:
Temp C -5 -10 -15 -20 -25 -30
% Glycol 15% 25% 35% 42% 47% 50%
Flush System.
Add the appropriate amount of glycol to the cooling system. Re-fill with water. Because of food contact risk anti-corrosive chemicals are not used so it is recommended to change the cooling water regularly.
PRECAUTIONS
Store in separate & secure area in original container.
Do not mix with other chemicals.
Rinse container when finished, recycle where possible.
Keep out of reach of children
WARNINGS
All cleaning products should be considered harmful if ingested.
FIRST AID
Ingestion: drink 1-2 glasses of water. Seek medical advice. Do not Induce vomiting. Do not give anything by mouth to an unconscious or convulsing patient.
Skin Contact: rinse with cold water for 15 minutes and seek medical advice if irritation persists.
Eye contact: flush with cold water for 15 minutes and seek medical advice if irritation persists.
Inhalation: remove from further exposure. Seek medical advice if discomfort continues.
Spillage: contain spillage with absorbent and dispose in accordance with local regulations.
